Jorge Luis Almaguel Sanchez is the chef at the Corte Schippi restaurant.
His nationality is Cuban but he is now an honorary Italian, he loves using authentic quality products of the territory that he finds himself in.
He has a passion for cooking with vegetables, which he creatively mixes with ingredients from the sea and land. His passion for cooking was passed down to him from his uncle.
His resume includes experience as a sous chef in Michelin-starred restaurants. He has a passion for bread and pasta and he loves discovering new ingredients, which he thoroughly researches and studies whenever he is in a new area of Italy.